I have always LOVED bread… LOVED it, ever since I was a little girl. My mom is Norwegian and my dad is Portuguese, so growing up we celebrated frequently and happily. I remember all of our family functions always involved BREAD. Rye bread, cinnamon bread, sweet bread, corn bread, and crusty bread. I’m pretty sure 50% of my diet was bread (I’m not even kidding). Fast forward to high school when I found out I was gluten intolerant… MAJOR let down. Sadly, bread had failed me.