I made it!! I can’t believe I’ve gone 2 weeks eating 100% plants based vegan. So… how do I feel?
Honestly, this week has been a challenge. During the first week or so, I felt like I was on ‘cloud 9!’ I felt energized, motivated, and excited to tackle this new lifestyle. I was eager to change up my typical dinners (which included meat) and get creative with my grocery shopping. My mum says I was in the “honeymoon phase!” Haha!
…but come Day 11, that enthusiastic motivation began to wane. I noticed that I felt tired all the time. I found myself canceling my evening plans in favor of staying home and just resting. My energy levels were low and I noticed that I felt ‘lighter’ but not necessarily in a good way. I was a little concerned.
The thing I’ve noticed about eating a COMPLETELY plants based diet is that I just don’t feel as ‘satisfied’ after a meal or at the end of the day. I’ve had a bit of difficulty sleeping and it’s been hard for me to get enough protein and calories. It’s probably because I have a very sensitive stomach and I really can’t eat as much food as a healthy plants based diet requires.
While I’m not one to give up when the going gets tough, I do know that it’s incredibly important to listen your body. So, I’ve listened to my body and I’ve decided to keep eating completely plants based until day 20, and then continue the challenge, but switch to “mostly” plants based and include a small amount of animal products once in a while… like 99% plants, 1% salmon!
So that’s my plan. Here’s what I have been eating lately:
OATS– You all know I love them! Sometimes I eat oats for dinner, too. They’re satisfying and versatile and I love mixing in fun different fruits and nut butters.
LOADED SWEET POTATOES– Guys… these are delicious. I bake a sweet potato and top 1/2 with almond butter and 1/2 with avocado. I add side of fresh fruit, of course.
QUINOA & ROASTED VEGGIES– I’ve been trying to eat more plants based fats. Cue roasted veggies and olives with a side of avocado. YUM!
BUDDHA BOWLS– Yay for colorful veggies! I enjoyed this lovely healthy lunch the other day, so delicious!
POTATOES– Simple, hearty and delicious! Good old fashion baked potatoes have definitely been one of my faves lately. Topped with avocado and sea salt of course!
SNACK TIME– This is the perfect snack/ dessert! I prepared 1 serving PB2 with 1 teaspoon PB and made banana sammies with 1 banana. I popped these in the freezer for 30 minutes… SO GOOD. Hello nature’s ice cream sammies!
So, clearly I’ve been eating some really yummy, healthy things and I have truly enjoyed them which is why I plan to continue eating mostly plants based after DAY 20… and even for the rest of my life. The benefits of plants are endless, but a little bit of ethically sourced meat (specifically salmon) is what my body is craving!
xoxo Cailee!
8 Comments
It’s so interesting how your body seem to change how it felt about a solely plant based diet! All of your eats look delicious, but I totally agree with you – even though I loveeeeeeeee fruits and veggies, my body definitely needs a balance!
June 1, 2016 at 8:18 amThanks Kristy!! Glad you agree! I guess it all comes back to balance, right?! Hehe! Happy weekend love!
June 3, 2016 at 10:08 pmseriously all of this food is so beautiful! It seems like it would be easy to eat plant based if I had all your food 🙂
June 1, 2016 at 12:25 pmThanks girl!
June 3, 2016 at 10:08 pmListening to your body is so important! You need to do what is best for you!
PS those loaded sweet potatoes? Making me hungry (even though I’m not actually hungry or need anything to eat right now!) haha
June 1, 2016 at 6:58 pmYou’re so cute Ashley!! And thanks for the support! Also, loaded sweet tators are my obsession!! <3
June 3, 2016 at 10:07 pmYour banana & PB snack plate… I have that same one but in blue! I love it! 🙂 Also I love banana & PB so that’s a huge winner. Really all of this looks so yummy. I’m glad you are listening to your body and adding in a bit of salmon and other proteins in order to really fill yourself up!
June 1, 2016 at 10:30 pmThanks Rach!! And your plate sounds so pretty! I love fun dishes! Hope that you have a great weekend!
June 3, 2016 at 10:02 pm