Pumpkin VEGAN Cream Cheese!


Pumpkin spice and everything nice! I realize that I’m a little late jumping onto the pumpkin spice train. I mean November’s almost over and Christmas is almost here. But we had some leftover canned pumpkin in the cupboard and I decided to put it to good use. I’ve been craving a bagel for quite a while, so I recently decided to pick up some dairy free almond milk cream cheese for my gluten free Canyon bagel. I came up with this yummy, simple, and satisfying spread and I couldn’t wait to share it with you!! It’s perfect for a bagel, on toast, or with crackers. You better believe I’m gonna load up on canned pumpkin so I can enjoy this flavor all year round!



To make this yummy spread, simply mix 2 tablespoons pumpkin puree with 1 tablespoon (dairy-free) cream cheese.  Add 1 teaspoon maple syrup, 1 teaspoon raisins, 1 teaspoon walnuts & a dash of cinnamon

It’s that simple! And you can adjust amounts to taste. Trust me guys- it’s delicious! 

What are some of your favorite easy holiday recipes??



  • Reply Kristy from Southern In Law

    This looks SO good! I love anything with pumpkin or spices!

    November 28, 2016 at 7:09 am
    • Reply Cailee

      YESSS to all things pumpkin! Thanks Kristy!

      December 1, 2016 at 4:10 pm
  • Reply Claire @ My Pink & Green Life

    This looks scrumptious! All of those yummy flavors! 🙂 One of my favorite easy holiday recipes is a Christmas candy that we make with peanut butter, butter, powdered sugar, and dates. Not healthy, but really yummy, haha!

    November 28, 2016 at 11:26 pm
    • Reply Cailee

      Thanks so much babe!! And YUM! That PB dessert sounds amazing!! Happy Holidays Claire!

      December 1, 2016 at 4:10 pm
  • Reply rachel @ athletic avocado

    love that this is so easy to make! it looks amazing 🙂

    November 29, 2016 at 12:32 pm
    • Reply Cailee

      ALL about those easy eats! Thanks Rachel!

      December 1, 2016 at 4:09 pm
  • Reply lucie

    This looks DELICIOUS Cailee! Im super jealous as we cant even get hold of canned pumpkin here in the UK (I know, England is SO behind!)

    November 30, 2016 at 4:49 pm
    • Reply Cailee

      Oh no! Lucie I wish I could send you some canned pumpkin! I’ve been obsessed with it lately. I just made oats with it this morning and I can’t wait to share the recipe. So yum!

      December 1, 2016 at 4:09 pm

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