Recipes

Hello Healthy Rice Recipe!

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“I like rice. Rice is great if you’re hungry and want 2,000 of something.” -Mich Ehrenborg

RICE! Simple, cheap, and surprisingly delicious! Last night I was craving sushi for dinner (actually, I’ve been enjoying sushi at least once a day for the past week or so). I just love vegan sushi (raw fish? no, thanks). But sushi can get pretty expensive. A small veggie roll has less than 150 calories and I could eat at least 3! What’s a hungry girl to do??

Well, I decided to order myself a bamboo board for sushi rolling! So, while I’m waiting patiently for that to arrive in the mail, I decided to whip up this simple recipe to go with my Vegetarian California Roll that I picked up from the market.

I just cooked up a large portion of brown rice (leftovers work fine) and sautéed up some fresh veggies with some minced garlic. But the secret to making this bowl so delicious?? Coconut Aminos!!

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Coconut aminos is basically a soy free soy sauce (yay). It’s made from coconut tree sap and sea salt. Such simple and delicious ingredients. Also, it has way less sodium than regular soy sauce! 

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Scoop your rice into the prettiest bowl you’ve got. Serve it alone or with some sushi (take-out or homemade). I’m sure you’ll agree–this rice has the right flavor at the right price. Yummm!

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What about you? Do you have a favorite ‘super-simple recipe’ that satisfies your cravings and saves you some cash at the same time??

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8 Comments

  • Reply Kristy from Southern In Law

    I loveee coconut aminos and this looks like the perfect bowl of goodness!

    Simple easy recipes are always a favourite of mine!

    August 19, 2016 at 5:32 am
    • Reply Cailee

      SAME! Simple meals are my fave! And glad you love coconut aminos as much as me! SO good, right?!
      xoxo Cailee!

      August 26, 2016 at 6:50 pm
  • Reply Claire at My Pink & Green Life

    I love coconut aminos! I discovered them when I stopped using soy sauce and I think it tastes even better 😀

    One of my favorite recipes is an egg bake recipe with just four ingredients: eggs, quinoa, zucchini, and just a bit of parmesan cheese. Cheap and super easy to make!

    August 19, 2016 at 4:18 pm
    • Reply Cailee

      YUM! That egg bake sounds amazing Claire! And YES to coconut aminos! Glad you love them as much as me!
      xoxo Cailee!

      August 26, 2016 at 6:46 pm
  • Reply Rach @ This Italian Family

    I haven’t made sushi at home in such a long time. Definitely should get on that! I haven’t tried coconut aminos, but you make me want to! 🙂

    August 19, 2016 at 8:55 pm
    • Reply Cailee

      Rach! You HAVE to try them! Being soy free it was a really game changer for me because it tastes like soy sauce!
      xoxo Cailee!

      August 26, 2016 at 6:45 pm
  • Reply Ashley@CookNourishBliss

    Yum!!! Rice is a total staple at our house and this looks awesome! Yeah I cannot do the raw fish either – huge no thanks! But I love veggie sushi!

    August 23, 2016 at 1:00 pm
    • Reply Cailee

      Haha!! Glad you feel me on the raw fish deal! And veggie sushi is AMAZING anyways, so I definitely don’t feel like I’m missing out!
      xoxo Cailee!

      August 26, 2016 at 6:41 pm

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